Peas pulav

Directions

In a sauce pan, ad the ghee and the seeds till the seeds sputter. Add the onions. Fry till golden brown. Add the paste and the rice. Fry the rice for 2 minuites.  Keep the sauce pan away from the heat. Allow to cool. Replace the rice in the rice cooker with the water and frozen peas and cook. Peas pulav ready to be eaten with Pattu Panner Butter Masala.