Recipes Back to Recipes Steamed rice Directions Add the above ingredient in a rice cooker. Streamed rice ready to be served with Pattu Channa Masala Or Pattu Panner Butter Masala. Ingredients 1 cup Pattu Basmati Rice 2 cups water (rice cooker)...
Recipes Back to Recipes Spicy potato curry Directions In a tava, add the oil and seeds till they sputter. Add the onions, tomatoes and ginger garlic paste. Fry for 1 min. Add the potatoes and the rest of the ingredients. Add water and cook till the potatoes are cooked...
Recipes Back to Recipes Peas pulav Directions In a sauce pan, ad the ghee and the seeds till the seeds sputter. Add the onions. Fry till golden brown. Add the paste and the rice. Fry the rice for 2 minuites. Keep the sauce pan away from the heat. Allow to cool....
Recipes Back to Recipes Onion bhajiya Directions Add all the ingredients except the ionions in a bowl. Add water to get a thick batter consistency. Add the onion one by one. Cover the onion completely with the batter. Deep fry the onions till golden brown. Hot onion...
Recipes Back to Recipes Madras sambar Directions Fry the seeds, chilli in oil till they sputter. Fry Onions till golden brown. Add tomatoes till the tomatoes are blanched. Add the vegetables and dal and the sambar powders. Add abt 3 – 4 cups of water. Cover and...
